A food item with its shelf life exceeded is usually:

When a food item exceeds its shelf life, it is deemed unacceptable primarily due to concerns about safety and quality. Shelf life is determined by various factors, including the food's composition, storage conditions, and potential growth of pathogens. Once the recommended shelf life has passed, the risk of spoilage increases, and harmful bacteria may proliferate, posing a significant health risk if consumed.

Additionally, foods past their shelf life may experience changes in taste, texture, and nutritional value, which can further diminish their suitability for consumption. Even if a product appears fine in terms of smell, look, or taste, the internal quality may be compromised, leading to a potential health hazard. Therefore, it's essential to adhere to shelf life guidelines to ensure food safety.