Michigan Food Safety Management Practice Test

Are Vine Ripened Tomatoes considered TCS foods?

1. Yes

2. No

3. Only if they are cooked

4. Only when they are unripe

The correct answer is: No

Vine ripened tomatoes are not classified as Temperature Control for Safety (TCS) foods. TCS foods are those that require time and temperature controls to prevent the growth of pathogens. They are typically moist, have a neutral or slightly acidic pH, and are rich in protein or moisture, which create an ideal environment for bacterial growth. Tomatoes, while they do have some moisture, are usually considered a low-acid food, specifically when they are not fully ripe. However, vine ripened tomatoes possess enough natural acidity to inhibit the growth of harmful bacteria. They can be safely stored at room temperature and do not require refrigeration under normal circumstances, unlike TCS foods, which must be maintained at specific temperatures to prevent foodborne illnesses. Therefore, identifying vine ripened tomatoes as TCS foods is incorrect. They can be safely handled and stored without the same stringent requirements as TCS foods, making the classification as non-TCS food valid and justifiable.