Michigan Food Safety Management Practice Test

At what temperature should frozen foods be stored?

1. Above 0°

2. At 0°

3. Below 0°

4. At room temperature

The correct answer is: Below 0°

Frozen foods should be stored at a temperature below 0°F. This temperature ensures that the food remains in a solid state, preventing microbial growth and maintaining the quality of the food. Storing food at temperatures below this threshold helps to preserve flavor, texture, and nutritional value. Keeping frozen foods at temperatures above 0°F can lead to partial thawing, which may allow bacteria to grow and compromise food safety. Likewise, room temperature is completely unsuitable for storing frozen foods as it would lead to rapid spoilage and an increased risk of foodborne illnesses. Therefore, to ensure maximum safety and quality, maintaining storage at below 0°F is essential.