Michigan Food Safety Management Practice Test

Corrective actions for measuring temperatures should focus on:

1. Replacing equipment

2. Training employees on proper techniques

3. Reducing food waste

4. Changing food suppliers

The correct answer is: Training employees on proper techniques

Corrective actions for measuring temperatures should focus on training employees on proper techniques because ensuring that staff are knowledgeable about temperature measurement is crucial for maintaining food safety. Proper training equips employees with the skills to accurately use thermometers, interpret readings, and recognize the importance of maintaining safe temperature ranges for different types of foods. When employees are well-trained, they are more likely to consistently check the temperatures of stored, cooked, and held foods, which directly helps in preventing foodborne illnesses. These practices contribute to effective food safety management and help ensure that the establishment adheres to health codes and standards. While other options may seem viable, they do not directly address the immediate need for accurate temperature measurement and monitoring. Replacing equipment may provide new tools, but without trained personnel to properly use them, the risk of temperature-related issues remains. Reducing food waste is important for operational efficiency but does not directly tie to temperature measurement practices. Changing food suppliers could be necessary for various reasons, but it does not ensure that existing staff can safely handle food temperatures effectively. Therefore, focusing on training establishes a fundamental foundation for food safety practices.