Michigan Food Safety Management Practice Test

Is 133 degrees considered a temperature outside the danger zone for food safety?

1. True

2. False

3. Only for certain foods

4. It depends on the duration

The correct answer is: False

The correct answer indicates that 133 degrees is indeed considered a temperature within the danger zone for food safety. The danger zone for food safety typically ranges from 41 degrees Fahrenheit to 135 degrees Fahrenheit. This range is critical because it is where bacteria can grow rapidly, increasing the risk of foodborne illnesses. At 133 degrees, food is within this danger zone and has the potential for bacterial growth. It is important for food safety to keep perishable items either below 41 degrees or above 135 degrees to minimize the risk of harmful bacteria multiplying. Understanding this temperature range is essential for food handlers to ensure that food is kept at safe temperatures to protect public health and maintain food quality.