Michigan Food Safety Management Practice Test

True or False: 133°F is a temperature outside the danger zone.

1. True

2. False

3. Not applicable

4. Partially true

The correct answer is: False

The statement is false because 133°F falls within the danger zone for food safety, which is defined as the temperature range between 41°F and 135°F. When food is held within this range, it becomes susceptible to bacterial growth, which can lead to foodborne illnesses. Therefore, 133°F is not a safe temperature for holding food, as it promotes the proliferation of pathogens if food is kept there for extended periods. This understanding emphasizes the importance of maintaining proper temperature controls to ensure food safety. Cooking or holding food at temperatures above 135°F would effectively prevent the growth of harmful bacteria, keeping food safe for consumption.