Michigan Food Safety Management Practice Test

True or False: Proper handwashing is an effective way to prevent foodborne illnesses.

1. True

2. False

3. Only in restaurant settings

4. It has minimal impact

The correct answer is: True

Proper handwashing is indeed an effective way to prevent foodborne illnesses, making the statement true. Handwashing is crucial in removing pathogens that can transfer from hands to food, surfaces, and ultimately to individuals consuming the food. Microorganisms such as bacteria and viruses can easily be transmitted via improper hand hygiene. In both home and restaurant settings, effective handwashing practices—using soap and water for at least 20 seconds, especially after handling raw foods, using the restroom, or touching potentially contaminated surfaces—can significantly reduce the risk of spreading these harmful organisms. Furthermore, it’s essential to dry hands properly, as wet hands can transfer bacteria more easily. The emphasis on handwashing is supported by health organizations worldwide, which consistently advocate for proper hygiene practices as one of the most effective ways to protect public health and prevent outbreaks of foodborne illnesses.