Michigan Food Safety Management Practice Test

What action should be taken if a food handler has symptoms of gastrointestinal illness?

1. They should continue working but avoid preparation

2. They should wash their hands frequently

3. They should be sent home and excluded from food handling until medically cleared

4. They can work but only with packaged food

The correct answer is: They should be sent home and excluded from food handling until medically cleared

When a food handler exhibits symptoms of gastrointestinal illness, it is critical to prioritize food safety and public health. Sending the food handler home and excluding them from any food handling activities until they have been medically cleared is essential because gastrointestinal illnesses can be highly contagious. Symptoms such as vomiting, diarrhea, or abdominal pain may put both customers and fellow employees at risk for foodborne illness outbreaks. By keeping an ill food handler away from food preparation and service, the risk of cross-contamination and further spread of the illness is greatly reduced. Medical clearance ensures that the individual is no longer a risk to others, as they could still be shedding pathogens even if symptoms have subsided. This proactive approach is necessary to maintain safety standards and protect the health of all involved in food service.