Michigan Food Safety Management Practice Test

What are common symptoms of foodborne illness?

1. Headache and fatigue

2. Abdominal pain, diarrhea, vomiting, nausea

3. Fever and chills

4. Coughing and sneezing

The correct answer is: Abdominal pain, diarrhea, vomiting, nausea

The common symptoms of foodborne illness are primarily gastrointestinal in nature, which is why the option listing abdominal pain, diarrhea, vomiting, and nausea is correct. Foodborne illnesses often result from the ingestion of contaminated food or water, leading to inflammation of the stomach and intestines. These symptoms are the body's way of responding to harmful pathogens or toxins, and they can vary in severity based on the type of contaminant and the individual's health. While headache and fatigue, fever and chills, and coughing and sneezing can be associated with various health conditions, they are not the hallmark symptoms of foodborne illnesses. Headaches and fatigue can occur due to dehydration or systemic reactions but are not specific indicators. Fever and chills might indicate an underlying infection but can be caused by many illnesses unrelated to foodborne pathogens. Coughing and sneezing are primarily symptoms of respiratory conditions and are not relevant to gastrointestinal disturbances caused by contaminated food. Understanding the correct symptoms aids in identifying foodborne illnesses quickly, allowing for prompt treatment and prevention strategies in food safety management.