Michigan Food Safety Management Practice Test

What are the illnesses referred to as "The Big 6" that must be reported to the FDA?

1. Norovirus, E. Coli, Hepatitis B

2. Norovirus, Salmonella, Shigella

3. Norovirus, Salmonella, E. Coli, Shigella, Non Typhoidal Salmonella, Hepatitis A

4. Salmonella, Listeria, E. Coli

The correct answer is: Norovirus, Salmonella, E. Coli, Shigella, Non Typhoidal Salmonella, Hepatitis A

The illnesses referred to as "The Big 6" that must be reported to the FDA are critical foodborne pathogens known for their potential to cause severe illness and outbreaks. The correct choice highlights the six specific pathogens categorized under this label: Norovirus, Salmonella (including Non-Typhoidal Salmonella), Shigella, E. Coli (specifically Shiga toxin-producing E. coli, or STEC), and Hepatitis A. This classification is essential for food safety management because these illnesses can lead to significant public health risks. The inclusion of Norovirus, widely recognized as a leading cause of foodborne illness, emphasizes the importance of controlling this virus in food handling and preparation. Similarly, Salmonella and E. Coli are both commonly associated with contaminated food products, making their reporting critical for the prevention of outbreaks. In contrast, the other options either omit key pathogens or combine pathogens in a way that does not align with the recognized "Big 6." For example, some choices may include only a few of the pathogens or fail to acknowledge the variety of Salmonella strains that are significant in food safety. By understanding the full scope of these pathogens, food safety professionals are better equipped to implement effective measures to prevent foodborne