Michigan Food Safety Management Practice Test

What are the key requirements for protective clothing in food handling?

1. Suitable for the task, clean, and in good repair

2. Suitable for the task, clean, and transparent

3. Light colored

4. Easy to clean

The correct answer is: Suitable for the task, clean, and in good repair

Protective clothing in food handling is crucial for maintaining food safety and preventing contamination. The key requirements include being suitable for the task, which ensures that the clothing is appropriate for the specific food handling activities being performed. It must also be clean, as this minimizes the risk of transferring pathogens or contaminants to food products. Finally, being in good repair means that the clothing is free from tears or defects that could compromise its protective function. These criteria ensure that the protective clothing effectively serves its purpose in a food handling environment. While options that mention characteristics like transparency or color may hold some relevance in specific contexts, they do not fundamentally address the primary needs for ensuring food safety as clearly as the requirements of suitability, cleanliness, and maintenance do. The focus should always be on functionality and hygiene when considering protective clothing in food handling.