Michigan Food Safety Management Practice Test

What constitutes a food contact surface?

1. A surface that must be cleaned regularly

2. Any surface that is touched by food

3. A surface designed for food storage

4. A surface reserved for cooking only

The correct answer is: Any surface that is touched by food

A food contact surface is defined as any surface that comes into direct contact with food during preparation, storage, or service. This includes countertops, cutting boards, knives, pots, pans, and serving dishes. The importance of this definition lies in the fact that these surfaces must be properly cleaned and sanitized to prevent foodborne illness. Any contaminants from the food, surfaces, or equipment can transfer to other foods, leading to cross-contamination. While regular cleaning and sanitization is critical for maintaining food safety, not every surface that needs to be cleaned qualifies as a food contact surface. Surfaces designed solely for cooking or those used strictly for food storage do not encompass the broad definition of food contact surfaces, which specifically pertains to areas where food is handled directly. The emphasis is on the direct interaction between food and the surface, making clear the need for rigorous hygiene practices.