Michigan Food Safety Management Practice Test

What defines a "food contact surface"?

1. A surface that only touches raw foods

2. Any surface that is touched by food

3. A surface that is not used for preparation

4. A surface that must be cleaned once a week

The correct answer is: Any surface that is touched by food

A food contact surface is defined as any surface that directly engages with food during preparation, cooking, or serving. This definition encompasses a wide range of surfaces, such as countertops, cutting boards, utensils, dishes, and any other equipment that comes into direct contact with food products. Ensuring that these surfaces are properly cleaned and sanitized is critical in preventing cross-contamination and the spread of foodborne illnesses. Regarding the other choices, the option indicating a surface that only touches raw foods is too narrow, as it excludes surfaces that may also touch cooked or ready-to-eat foods. The choice referring to surfaces not used for preparation misses the key point that food contact surfaces can include areas where food is handled. Lastly, the option related to a cleaning schedule does not establish a comprehensive definition of what qualifies as a food contact surface; rather, it addresses maintenance practices, which can vary widely depending on the specific context and type of establishment.