Michigan Food Safety Management Practice Test

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Prepare for the Michigan Food Safety Management Test. Study with flashcards and multiple choice questions. Each question includes hints and explanations to enhance understanding. Get ready for your exam!

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What does potable mean?

Contains harmful microorganisms
Safe for humans to drink
Used for food preparation only
Only suitable for irrigation

The correct answer is: Safe for humans to drink

The term "potable" specifically refers to water that is safe for humans to drink. It indicates that the water meets health standards and is free from harmful contaminants that could cause illness. This definition emphasizes the importance of ensuring that drinking water is not only clean but also treated to eliminate any potential pathogens or chemicals that could be harmful. The other options do not accurately define "potable." Option A refers to water that is unsafe due to harmful microorganisms, which is the opposite of potable. Option C suggests that potable water is limited to food preparation only, which isn't accurate, as it encompasses all drinking water. Finally, option D implies that potable water is only appropriate for irrigation purposes, which again misrepresents its intended use as suitable for human consumption.