Michigan Food Safety Management Practice Test

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Prepare for the Michigan Food Safety Management Test. Study with flashcards and multiple choice questions. Each question includes hints and explanations to enhance understanding. Get ready for your exam!

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What does the term 'dormant' refer to in the context of bacteria?

  1. A period of extensive growth

  2. A period of inactivity when bacteria do not multiply

  3. The active reproduction stage of bacteria

  4. A process of dehydration

The correct answer is: A period of inactivity when bacteria do not multiply

In the context of bacteria, the term 'dormant' refers to a state of inactivity when bacteria do not multiply. During this period, bacteria can survive in a metabolic state that is low but not entirely inactive. They may not be dividing or growing, but they retain the ability to reactivate and begin reproducing again under favorable conditions, such as the presence of nutrients or a suitable environment. This dormant state allows bacteria to endure unfavorable conditions, such as extreme temperatures or lack of moisture, and is crucial for their survival and persistence in various environments.

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