What does the term 'dormant' refer to in the context of bacteria?

In the context of bacteria, the term 'dormant' refers to a state of inactivity when bacteria do not multiply. During this period, bacteria can survive in a metabolic state that is low but not entirely inactive. They may not be dividing or growing, but they retain the ability to reactivate and begin reproducing again under favorable conditions, such as the presence of nutrients or a suitable environment. This dormant state allows bacteria to endure unfavorable conditions, such as extreme temperatures or lack of moisture, and is crucial for their survival and persistence in various environments.