Michigan Food Safety Management Practice Test

What is a common symptom of Staphylococcus intoxication?

1. Fever

2. Diarrhea

3. Double vision

4. Nausea

The correct answer is: Nausea

Nausea is a common symptom of Staphylococcus intoxication, which is a foodborne illness caused by the ingestion of toxins produced by Staphylococcus aureus bacteria. When these toxins enter the digestive system, they can lead to gastrointestinal distress, and nausea is a frequent manifestation as the body attempts to rid itself of the harmful substances. Understanding the context of Staphylococcus intoxication is important; it typically occurs after consuming foods that have been improperly handled or stored, allowing the bacteria to multiply and produce toxins. Symptoms can appear rapidly, often within a few hours after consumption. Other symptoms associated with Staphylococcus intoxication may include vomiting, abdominal cramps, and diarrhea, but nausea is specifically highlighted as a prominent early indicator. Different foodborne illnesses have unique sets of symptoms, and in this case, recognizing nausea as a key symptom can help in the identification and prevention of Staphylococcus food poisoning.