What is one reason for reporting illnesses such as E. Coli or Salmonella to the FDA?

One critical reason for reporting illnesses like E. Coli or Salmonella to the FDA is to prevent foodborne outbreaks. When illnesses are reported, health officials can analyze the data to identify potential sources of contamination and how the pathogens are being transmitted. This proactive approach enables the FDA and public health officials to trace the origin of these outbreaks, implement necessary recalls on affected products, and assess the need for changes in food processing regulations or practices that could mitigate future risks. The ultimate goal of such reporting is to safeguard public health by preventing consumers from becoming sick, thereby enhancing overall food safety.