Michigan Food Safety Management Practice Test

What is the holding time for fish and unpasteurized shell eggs at 145 Degrees?

1. 60 seconds

2. 15 seconds

3. No holding time

4. 30 seconds

The correct answer is: 15 seconds

The holding time for fish and unpasteurized shell eggs at a temperature of 145 degrees Fahrenheit is indeed 15 seconds. This specific time is critical because it ensures that the food has been held at a sufficient temperature for long enough to eliminate harmful pathogens. When cooking proteins such as fish and shell eggs, achieving the correct temperature is important for food safety. At 145 degrees Fahrenheit, the food must be held at that temperature for at least 15 seconds to effectively reduce the risk of foodborne illnesses. This standard is based on scientific research that demonstrates the necessary exposure time at that temperature to kill specific bacteria and viruses that could cause illness. Other time durations at different temperatures are established for various types of food; however, the 15-second holding time is specifically tailored for the mentioned items at the specified temperature. This information is vital for both food safety certification practices and practical application in food service environments.