Michigan Food Safety Management Practice Test

Which action should food handlers take to keep raw foods separate?

1. Store them in the same container

2. Use designated utensils for different types

3. Place them on the same shelf in the refrigerator

4. Wash raw and ready-to-eat foods together

The correct answer is: Use designated utensils for different types

Using designated utensils for different types of food is essential for preventing cross-contamination, which can lead to foodborne illnesses. By assigning specific utensils for raw foods and others for ready-to-eat foods, food handlers minimize the risk of pathogens from raw foods transferring to those that are cooked or ready for consumption. This practice is a fundamental aspect of food safety, ensuring that each food type is handled appropriately and safely. Storing raw foods in the same container, placing them on the same shelf in the refrigerator, or washing raw and ready-to-eat foods together increase the risk of cross-contamination. These practices can lead to raw food juices or bacteria coming into contact with foods that will not be cooked further, which can compromise food safety and pose health risks to consumers.