Michigan Food Safety Management Practice Test

Which of the following food safety practices helps prevent cross-contamination?

1. Using the same cutting board for vegetables and raw meat

2. Storing raw meat above vegetables in the refrigerator

3. Using separate utensils for raw and cooked foods

4. Not cleaning surfaces regularly

The correct answer is: Using separate utensils for raw and cooked foods

Using separate utensils for raw and cooked foods is essential in preventing cross-contamination because it minimizes the risk of harmful pathogens from raw foods being transferred to ready-to-eat items. Cross-contamination occurs when bacteria or viruses are transferred from one food item to another, which can lead to foodborne illnesses. In this context, employing different utensils for raw and cooked foods ensures that any bacteria present on raw items, such as meat or poultry, do not come into contact with foods that are already cooked or prepared for consumption, such as salads or vegetables. This practice can significantly reduce the risk of contamination and enhance overall food safety. The other practices mentioned, such as using the same cutting board for both vegetables and raw meat, storing raw meat above vegetables in the refrigerator, and not cleaning surfaces regularly, all increase the potential for cross-contamination. By clearly separating utensils for raw and cooked foods, the safety of food preparation can be maintained much more effectively.