Michigan Food Safety Management Practice Test

Which of these is NOT considered a biological foodborne disease?

1. Fungi, such as Mold/Yeast

2. Pesticides

3. Viruses

4. Naturally occurring poisons in plants

The correct answer is: Pesticides

The correct answer reflects that pesticides are not classified as biological foodborne diseases. Biological foodborne diseases are caused by pathogens like bacteria, viruses, fungi, and parasites that can contaminate food and cause illness. Understanding the context of the environment in which these pathogens operate helps clarify the distinctions among these choices. Fungi, including molds and yeasts, are biological organisms that can contaminate food and produce toxins, making them a category of concern in food safety. Viruses are also biological agents responsible for numerous foodborne illnesses, such as norovirus and hepatitis A. Naturally occurring poisons in plants may not be biological pathogens but they do pose health risks, highlighting the need for comprehensive food safety awareness. Meanwhile, pesticides, while they can be harmful and lead to food safety concerns, are chemical substances used for pest control rather than biological agents. This distinction is central to food safety management practices, as the cause of contamination directly informs preventive measures and handling regulations.