Michigan Food Safety Management Practice Test

Who is defined as the person in charge according to the FDA Food Code?

1. A person who decides when an employee gets a raise

2. A person present at a food establishment during an inspection who is responsible for operations

3. A person who determines if employees should work or be excluded from work

4. A person responsible for managing food safety and quality

The correct answer is: A person present at a food establishment during an inspection who is responsible for operations

The definition of the person in charge according to the FDA Food Code centers on the responsibility for operations at a food establishment, particularly during inspections. This role emphasizes accountability for ensuring that food safety practices are implemented and followed. The person in charge is typically present at the establishment and is directly responsible for overseeing the operations, maintaining compliance with health regulations, and responding to any food safety concerns that may arise. This definition also underscores the importance of having an individual on-site who can answer questions and address any issues during an inspection, which is crucial for maintaining a safe food environment. While managing employee status and making decisions related to food safety and quality are important aspects of food establishment management, they are subsets of the broader operational responsibilities held by the person in charge.